88Ginseng Jiksam (Ginseng dried in its original shape)(15piece)300g

- Packing Unit(Material) : 300g / 15piece

- Composition(Ingredients) : White Dried Ginseng with scarfskin

- Use of 100% 6 year-old Korean ginseng

- How to take : Take the first decoction, then add the same quantity of water, and decocted again.

1. Taking just for improving the health : Dried Ginseng with Scarfskin 12~20g, Water 0.6L.
2. Taking for weakness by illness : Dried Ginseng with Scarfskin 20~50g, Jujube 12~20g, Ginger 4g, Water 2L.
3. Taking as a tonic : Dried Ginseng with Scarfskin 20~50g, Jujube 12~20g, Ginger 4g, Chinese Magnolia Vine 5~10g, Dried orange peel 5~10g, A bowl of glutinous rice(150g), Water 2L.
Put 3 herbs among other medicinal herbs as well as ginseng into the red ginseng extractor or herb extractor, decoct them until their volume becomes one third of the original volume and squeeze them with thin cloth.
For adult, divide them into three equal parts, squeeze one part with thin cloth and take it before or after meals.
For the children of 10~15 yeas old, take about half of the volume for adult. For the children below 10 years old, reduce the volume to take properly.
4. When taken together with other medicinal herbs, it needs to be adjusted in accordance with prescription.

- Dried Ginseng with Scarfskin is made by drying with heat and air under the sun or by the hot air of below 50°C the undried ginseng with scarfskin after removing rootlets, placing it vertically. It has not more than 15% of the moisture content (in accordance with Article 19 of Enforcement Regulations of Law for Ginseng Industry). It has more saponin content than white ginseng which is removed of scarfskin and often used for processing in the red ginseng extractor.

- 3years from the manufacturing date.